First class and traditionally draft beer is drawn on three storeys and each of these premises will captivate its guests with traditional czech cuisine as well as cosy atmosphere. And these are the reasons why people like coming here – excellent Pilsen beer drawn in a traditional manner, genuine Czech cuisine, home and unique atmosphere.
Carp Prepared in Stout
Salt the cleaned carp filets, sprinkle with lemon and fold into rolls, filling them with a lettuce leaf, sliced garlic (1/2). Secure the rolls with a cocktail stick. Coat the rolled carp in finely ground flour with paprika, put them in a prepared baking dish with hot butter, add some stout and stew while basting occasionally for about twenty minutes.